- Sales Rank: #24202 in Kitchen & Housewares
- Size: 2 lb
- Brand: Zojirushi
Features
- Original Manufacturer Part from Zojirushi
- Replacement bread pan for the Zojirushi 2-pound bread machine, model BBCC-X20.
- Sold individually
- Replacement bread machine blades sold separately.
The Zojirushi 8-BBV-P300 Baking Pan fits models BB-CEC20BA BB-CEC20BA BBCC-V20 BBCC-X20 BBCC-X20WB
Customer Reviews
Most helpful customer reviews
25 of 25 people found the following review helpful.Warning if purchase
By Kelly Marie
This is an excellent bread machine, I have been very happy with machine....however I had to order a replacement pan due to metal exposure and scraping that happened in blade areas. If you purchase this machine DO NOT wash or fill pan with hot water immediately after removing bread....it causes protective pan liner to flake off. I now wait until pan cools before I soak it in hot water to clean.
9 of 9 people found the following review helpful.Second Pan will kill the yeast
By R. gee
If the breadmaker is not COMPLETELY cool, it will kill the yeast in the pan and the loaf will fail. So having a second pan is convenient in that you can mix two loaves at one time, but cooling time between loaves is critical to success. REALLY good breadmaker!
9 of 9 people found the following review helpful.Zojirushi replacement bread pan
By Richard J. Brown
This replacement pan is of excellent quality and makes beautiful bread loaves.Be sure to wash off the thin veneer of manufacturing oil with soapy water before using.As others have mentioned, NEVER put cold water in the bread pan while it is still hot after baking. This will warp the base of the pan and cause the beaters to scrape the non-stick coating off in a circular pattern. ALWAYS let it stand to cool before washing it out.Failing to do this was why I bought the replacement pan in the first place.This is a great product and with minor attention to details (and recipe refining) it consistently makes perfect loaves every time.[Edit: 18 months later this replacement pan is still in perfect condition and baking 2 whole wheat loaves every week.]



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